Mum’s Scottish Shortbread

Ingredients 250 gr Butter 500gr Cake Flour (All-Purpose Flour) 125 gr sugar Method Heat oven to 170 degrees / 350 / Fan-oven 150 degrees. Lightly butter a tray. Cream butter and sugar well together Gradually add flour and knead well to make to a biscuit dough Roll or press the dough into a tray to…

Crusty French Bread

An easy homemade bread recipe which is sure to be a hit! Ready in just a few hours as there is no need to let it rise overnight. Bake it in a dutch oven for a crispy crust on the outside and soft, airy bread on the inside. INGREDIENTS 2.25 tsp. active dry yeast 1…

Tasty Slow-Cooked Pork Roast

A delicious recipe for tangy slow-cooker pork roast. This roast is delicious served with saffron rice and brussels sprouts!. It’s easy to prepare and is really one of the best recipes for slow-cooked pork that I’ve ever eaten. Ingredients: 1 lean 2.5-pound boneless pork roast 1 large purple or red sweet onion, sliced thin 1…